Ramapriya Suresh shows you how to make the classic meat dish.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
President Pranab Mukherjee on Monday night hosted a dinner for visiting South Asian Association for Regional Cooperation leaders and Prime Minister Narendra Modi where the guests were treated to a variety of dishes drawn from various parts of the country.
Gujarati popular dish kela methi nu shaak, mouth-watering chicken chettinad from Tamil Nadu, Punjab's dal makhani and Bengali dish Potol Dorma will be served at a private dinner hosted by President Pranab Mukherjee for visiting foreign dignitaries on Monday.
There's more to the cuisine than just vada pav and kanda poha.
In the Silicon Valley of India, one can use the cryptocurrency to pay for food, buy bus tickets, order stuff online, and even get a haircut.
'People on both sides of the Hindutva debate need to read and understand the texts first,' Bibek Debroy, translator of the unabridged Mahabharata, tells Kanika Datta as he gets started on a similar project for the Ramayana.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances